hi Patty. From the NYTimes, Melissa Clark. There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.

This Raspberry-Chocolate Sauce is spectacular on fruit, or a piece of toast, or warmed over ice cream, or right from the jar while standing in front of the refrigerator. The Ultimate Raspberry-Chocolate Sauce, JOANNA PRUESS, NYT Cooking

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